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Summer Canteen
(818) 985-6611 | 4444 Lankershim Blvd. , North Hollywood , CA 91602 Restaurant estimated delivery time: 45 - 60 min
Lunch Specials
Menu Hours: 11:00 AM to 3:30 PM and 4:30 PM to 9:45 PM
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Summer Canteen
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0.00
Tax:
0.00
Delivery Charge:
Free
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The minimum order for delivery is: $15.00
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$5.00
Crispy Fried Egg Rolls
Por pia tod: shiitake mushroom, carrot, vermicelli rice noodle and fresh
herbs.
$7.00
Summer Roll
Goi cuon: shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin
rice papers.
$8.00
Chicken Satays
Gai satay: skewered, marinated in curried coconut milk blend served with
peanut sauce and cucumber salad.
$8.00
Leaf-Wrapped Savory Nibbles
Miang kham: shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated
coconut and minced shallots with tamarind caramel.
$8.00
Fabulous Fish Cake
Tod mun pla: kaffir lime leaves, string beans, onion and white fish filet
served with Thai sweet chili sauce.
$9.00
Mussels with Lemon Grass, Lime Leaves and Basil
Hoy mangpoo ob mor din: simmered with kaffir lime leaves, lemon grass,
basil and herb-seasoned stock served with chili sauce.
$9.00
Crispy Crab and Shrimp On Soy Paper
Hoy jo: crab meat and shrimp, coriander root, water chestnut and white wine
served with sweet and sour sauce.
$12.00
Salmon Kham Wan
Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai
chili-lime dipping sauce.
Salads and Soups
$11.00
Thai Beef Salad with Noodle and Mango
Yum nua: grilled beef, peanuts, mango, tomatoes, mint and spicy dressing.
$9.00
Burmese Tea Leaf Salad
Laphet thote: homemade pickled tea leaves, peanuts, cashew nuts, pumpkin
seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds
and romaine lettuce.
$9.00
Green Papaya and Shrimp Salad
Som tum: shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar
with spicy lime juice dressing.
$7.00
Green Salad with Peanut Dressing
Yum pak: cucumber, tomatoes, broccoli, pineapple, onion, bell peppers,
shallots with peanut dressing.
$6.00
Spicy and Sour Chicken Soup
Tom yum: kaffir lime leaves, galangal, chili, lime juice, tomatoes. Add
Shrimp $2
$6.00
Spicy Coconut Milk Chicken Soup
Tom kha: coconut milk, lime leaves, galangal, chili, and cilantro.
Curry, Meat and Rice
$9.00
The Not-So-Ordinary Orange Chicken
Chicken breast tender inside crisp outside, served with steamed vegetables
and steamed rice.
$9.50
Summer Fried Rice
Koa pad supparod: shrimp, chicken, pineapple, curry powder, raisins, peppers,
cashew nuts, egg and onion.
$12.00
Honey Walnut Shrimp
Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.
$11.00
Black Pepper Garlic Sole
Pla gra tium prik Thai: stir fried with fresh garlic, black pepper, string
beans.
$14.00
Braised Lamb Shank In Mussamun Curry
Gaeng- mussaman: lamb shank and peanut simmered in a rich coconut spicy curry
served steamed rice.
$14.00
Spicy Seafood
Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs with
house spicy sauce and steamed rice.
$9.00
Green Curry of Greens and Tofu
Gaeng kiew toa hu: tofu, string beans, bell pepper, bamboo shoots and
seasonal vegetables in spicy green curry.
$9.00
Spicy Basil Leaves with Minced Chicken
Grapow gai: minced chicken, Thai chili, basil leaves, onion, eggplant and egg
over easy.
$14.00
Grilled Chicken and Som Tum
Marinated Thai style. Served with papaya salad, served with rice.
Noodles
$9.00
Spicy Shrimp and Chicken Noodle Soup
Guay tiew tom yum: rice noodle with shrimp and ground chicken, shrimp balls,
string bean, peanuts, bean spouts.
$9.00
Chicken Drunken Noodle
Pad kee mau: flat rice noodle, chicken, basil leaves, bell pepper, onions and
eggs.
$11.00
Curry Noodle
Kao soi: northern Thai yellow curry egg noodle, chicken, red shallot, fried
onion, pickled Chinese mustard and turmeric.
$14.00
Braised Short Ribs with Vermicelli Noodle
Guay tiew nua toon: slowly braised in Thai bouquet garni, carrot, scallions.
$9.00
Chicken and Broccoli Noodle
Pad see u: chicken, egg, broccoli, soy sauce and flat rice noodle.
$9.00
Thai Sukiyaki
Sukiyaki: cellophane noodles, egg, napa, spinach, celery, sesame seeds with
spicy Thai sriracha sauce.
$12.00
Rice Vermicelli with Yellowtail and Spicy Wild Ginger Sauce
Khanom chin numya: Thai vermicelli with spicy sauce made from wild ginger and
yellowtail. Served with bean sprouts, chopped string bean and shredded
cabbage.
$14.00
Rice Vermicelli with Spicy Cashew Shrimp
Mi Kong prik phao: sauteed shrimp with cashew nuts in spicy roasted chili
sauce served with rice vermicelli.
Sides
$6.00
Mixed Vegetable Stir Fry
$6.00
Mushroom Garlic Sauce
$6.00
Eggplant Gra-Pow
$6.00
Broccoli Garlic Sauce
$3.00
Roti (Asian Pita Bread)
$1.50
Jasmine White Rice
$2.00
Unmilled Brown Rice
$2.50
Sticky Rice
Desserts
$8.00
Mango Sticky Rice
Drinks
$3.00
Thai Iced Tea or Coffee
$3.50
Rieme Sparkling Lemonade
$4.00
Virgin Mojito
$5.00
Young Coconut Water
$3.50
Ginger Lemonade Soda
$3.00
Iced Green Tea
$3.50
Aqua Panna
$3.50
San Pellegrino
$2.00
Soda
$2.50
Passion Fruit Iced Tea
$3.00
Coffee
$3.00
Hot Tea
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Summer Canteen
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Lunch Sets
Served with choice of white or brown rice and soup or salad with peanut dressing. Soups changed daily.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Summer Canteen
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here